Fresh off the dock

Good Stuff!! If you find yourself looking for a great tuna recipe, here it is. Great for any fish, but fresh tuna is what made it to the plate last night. 
#1 - Prep: Encrust tuna in italian breadcrumbs, capers, tons of parmesan cheese, tons of cracked pepper and lemon zest. COOK: Tuna Steak lightly fried in sun dried tomato oil cooked to Med-Rare or until the crust turns golden brown. 
#2 - Sauté a mixture of tangerine juice, garlic (CUT YOUR OWN GARLIC!!!! DONT USE THE PRE CHOPPED) lemon juice, olive oil, sun dried tomatoes and oil, cracked pepper. Do not use the capers in the sauce, will be to salty. Add sauce to bow tie noodles and plate w/ the tuna. 
#3 - Go fishing, catch more tuna than repeat steps 1 and 2. 

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